Beginner Bacon and Sausage Class 101

Event Details

This event finished on 03 April 2013

In this basic sausage-and bacon-making class, students learn to grind sausage meats; cure, smoke, and age bacon; and roll and tie pancetta. They’ll go home with a pound of classic pork sausage, a pound of bacon, and a pound of pancetta.

Dates: March 12th, 20th & April 3rd

Time: 6:30pm-9:30pm

Location: Save-on-Meats, 43 W. Hasting Street, Vancouver

Cost: $85

Registration: Contact Save-on-Meats directly at 604.569.3568